Eggplant Panini

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   Preheat the oven to 400 degrees.

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   Brush the eggplant rounds lightly with canola oil (or olive oil) and place in a foil-lined baking pan.

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   Sprinkle lightly with salt.

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   3.

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   Bake for 15 to 20 minutes, flipping once, until eggplant is fork-tender and golden.

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   Keep an eye on the eggplant, as it can easily get too soft.

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   4.

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    Preheat your panini press.

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    5.

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    After eggplant is done, assemble the sandwiches.

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    We like ours in this order: bread, cheese, 2 slices of eggplant, 2 slices of tomato, cheese, bread.

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    6.

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    Grill on the panini press until bread is crisp and sandwiches are heated through.

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    You can also bake these in the oven at 400F until the cheese is melted and sandwiches are heated through.

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    We dont usually put any oil/butter on the outside of the sandwiches when we use the press, but you might want to if you bake them in the oven.

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    7.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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