Eggplant Mozzarella

1. 1

   Slice eggplant 1/4 inch thick; dip in beaten eggs, then in bread crumbs (2 times).

2. 2

   Fry in oil until brown.

3. 3

   Drain on paper towels.

4. 4

   In a large baking pan (sprayed with Pam) layer the eggplant, then spaghetti sauce and the Mozzarella cheese.

5. 5

   Bake for 30 minutes in a 350u00b0 oven.

No additional tips available.