How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mexicana?

You need 7 ingredients. The key ingredients include: 1 medium eggplant (about 1 pound), peeled and cubed, 4 medium tomatoes, chopped, or 1 14.5-ounce can no-salt-added diced tomatoes, undrained, 2 tablespoons chopped onion, 1 medium garlic clove, minced, and more.

Is Eggplant Mexicana suitable as vegetarian?

Yes, Eggplant Mexicana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mexicana Recipe

Name: Eggplant Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 pound), peeled and cubed; 4 medium tomatoes, chopped, or 1 14.5-ounce can no-salt-added diced tomatoes, undrained; 2 tablespoons chopped onion; 1 medium garlic clove, minced; 1/4 to 1/2 teaspoon Chili Powder (page 277) or commercial no-salt-added chili powder; 1/4 teaspoon pepper; 2 tablespoons snipped fresh cilantro or parsley

Eggplant Mexicana – a delicious recipe with eggplant, tomatoes, onion, garlic, Chili Powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 1 pound), peeled and cubed
4 medium tomatoes, chopped, or 1 14.5-ounce can no-salt-added diced tomatoes, undrained
2 tablespoons chopped onion
1 medium garlic clove, minced
1/4 to 1/2 teaspoon Chili Powder (page 277) or commercial no-salt-added chili powder
1/4 teaspoon pepper
2 tablespoons snipped fresh cilantro or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Mexicana

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