How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Mexicana?

You need 6 ingredients. The key ingredients include: 1 lb. eggplant (peeled and cut into cubes), 4 medium fresh tomatoes (peeled and chopped) or 1 can tomatoes, 1 clove garlic (minced), 2 Tbsp. onion (chopped), and more.

Is Eggplant Mexicana suitable as vegetarian?

Yes, Eggplant Mexicana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Mexicana Recipe

Name: Eggplant Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant (peeled and cut into cubes); 4 medium fresh tomatoes (peeled and chopped) or 1 can tomatoes; 1 clove garlic (minced); 2 Tbsp. onion (chopped); 1/4 tsp. chili powder; 1/4 tsp. freshly ground black pepper

Eggplant Mexicana – a delicious recipe with eggplant, tomatoes, clove garlic, onion, chili powder, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. eggplant (peeled and cut into cubes)
4 medium fresh tomatoes (peeled and chopped) or 1 can tomatoes
1 clove garlic (minced)
2 Tbsp. onion (chopped)
1/4 tsp. chili powder
1/4 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ham & Cheese Asparagus Spears
Quinoa Stuffed Zucchini (Vegan)
Barbecued Zucchini 'N Stuffing
Baked Tofu Szechuan Style

Eggplant Mexicana

How did you like this recipe?

Frequently Asked Questions