How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Mermaid Style (Melanzane Alle Sirenuse)?

You need 9 ingredients. The key ingredients include: 2 medium eggplants, about 1 1/2 pounds, cut into 1/2-inch thick medallions, 1 pound fresh mozzarella di bufula, cut into 1/2-inch thick slices, 1 cup flour, 3 eggs, beaten, and more.

Is Eggplant, Mermaid Style (Melanzane Alle Sirenuse) suitable as vegetarian?

Yes, Eggplant, Mermaid Style (Melanzane Alle Sirenuse) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Mermaid Style (Melanzane Alle Sirenuse)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Mermaid Style (Melanzane Alle Sirenuse)

Name: Eggplant, Mermaid Style (Melanzane Alle Sirenuse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, about 1 1/2 pounds, cut into 1/2-inch thick medallions; 1 pound fresh mozzarella di bufula, cut into 1/2-inch thick slices; 1 cup flour; 3 eggs, beaten; 2 cups extra-virgin olive oil, for frying; 12 leaves basil; 2 cups fresh tomatoes, chopped into 1/4-inch dice, with juices; Salt and pepper; 1/4 cup Parmigiano-Reggiano, grated

Try this homemade Eggplant, Mermaid Style (Melanzane Alle Sirenuse) recipe the whole family will love. Made with eggplants, flour, eggs and extra-virgin…

This Eggplant, Mermaid Style (Melanzane Alle Sirenuse) relies on simple, everyday ingredients such as flour, eggs, beaten, leaves basil and salt and pepper. It comes together quickly and makes 4 servings, at about 1714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium eggplants, about 1 1/2 pounds, cut into 1/2-inch thick medallions
1 pound fresh mozzarella di bufula, cut into 1/2-inch thick slices
1 cup flour
3 eggs, beaten
2 cups extra-virgin olive oil, for frying
12 leaves basil
2 cups fresh tomatoes, chopped into 1/4-inch dice, with juices
Salt and pepper
1/4 cup Parmigiano-Reggiano, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1714 kcal
Category
Vegetarian

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