Eggplant Lasagna

Name: Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans tomato sauce; 1/2 tsp. oregano; 1/4 tsp. basil; 1/2 clove garlic, crushed; 1 tsp. salt; 1 eggplant, sliced; oil; 1 c. Ricotta or cottage cheese; 2 Tbsp. parsley; 3 Tbsp. Parmesan cheese; 4 oz. Mozzarella cheese, thinly sliced

Eats Now Editorial Team · 253 kcal · Pasta & Noodles

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Eggplant Lasagna – a delicious recipe with tomato sauce, oregano, basil, clove garlic, salt, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (6 oz.) cans tomato sauce
1/2 tsp. oregano
1/4 tsp. basil
1/2 clove garlic, crushed
1 tsp. salt
1 eggplant, sliced
oil
1 c. Ricotta or cottage cheese
2 Tbsp. parsley
3 Tbsp. Parmesan cheese
4 oz. Mozzarella cheese, thinly sliced

1
Combine sauce and spices.
2
Place eggplant on baking sheet and brush with oil.
3
Broil 5 minutes on each side.
4
Mix Ricotta with parsley.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 oz.) cans tomato sauce, 1/2 tsp. oregano, 1/4 tsp. basil, 1/2 clove garlic, crushed, and more.

Yes, Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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