How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Italian?

You need 8 ingredients. The key ingredients include: 2 large eggplant, 1/4 medium onion, finely chopped, 1 to 2 cloves garlic, minced, 3 Tbsp. olive oil, and more.

Is Eggplant Italian suitable as vegetarian?

Yes, Eggplant Italian falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Italian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Italian Recipe

Name: Eggplant Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplant; 1/4 medium onion, finely chopped; 1 to 2 cloves garlic, minced; 3 Tbsp. olive oil; 4 oz. grated Cheddar cheese; 1 egg; 1/4 c. dried bread crumbs; salt and pepper to taste

Eggplant Italian – a delicious recipe with eggplant, onion, garlic, olive oil, Cheddar cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant
1/4 medium onion, finely chopped
1 to 2 cloves garlic, minced
3 Tbsp. olive oil
4 oz. grated Cheddar cheese
1 egg
1/4 c. dried bread crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Italian

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