Eggplant in Thick Yogurt Gravy Recipe

Name: Eggplant in Thick Yogurt Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 1 whole Onion, Cut Into Long Thin Slices; 8 whole Medium Size Eggplants - Washed And Cut Into Bite Size Pieces.; 1 cup Plain Yogurt - Make Sure The Yogurt Is Thick; 2 whole Green Chilies - Julienne Add As Per Taste; 1 Tablespoon Grated Cheese For Garnish - Optional; 1 teaspoon Turmeric; 1 teaspoon Coriander Powder; 1 teaspoon Cumin Powder; 1 teaspoon Red Chili Powder; 2 teaspoons Salt, As Per Your Taste; 2 Tablespoons Dry Fenugreek Leaves - MUST For This Recipe - Available In Indian Grocery Store

Servings: persons

4 Tablespoons Olive Oil
1 whole Onion, Cut Into Long Thin Slices
8 whole Medium Size Eggplants - Washed And Cut Into Bite Size Pieces.
1 cup Plain Yogurt - Make Sure The Yogurt Is Thick
2 whole Green Chilies - Julienne Add As Per Taste
1 Tablespoon Grated Cheese For Garnish - Optional
1 teaspoon Turmeric
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Red Chili Powder
2 teaspoons Salt, As Per Your Taste
2 Tablespoons Dry Fenugreek Leaves - MUST For This Recipe - Available In Indian Grocery Store

1
Combine all of the powdered spices (except fenugreek) in a small bowl and set it aside.
2
Heat oil in a nonstick wok on high for 1 minute.
3
Then reduce the heat to medium.
4
Add onion and saute till golden in color (takes about 2-3 minutes).
5
Then add all the powdered spices except fenugreek leaves.
6
Now add eggplant and saute over high heat for about a minute.
7
Then reduce the heat to medium and saute for 3-4 minutes till eggplant becomes tender.
8
Add yogurt and give it a quick stir.
9
Then add the dry fenugreek leaves and green chilies and saute for another 2-3 minutes.
10
Put it into your serving bowls.
11
Garnish with cheese and serve hot.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 1 whole Onion, Cut Into Long Thin Slices, 8 whole Medium Size Eggplants - Washed And Cut Into Bite Size Pieces., 1 cup Plain Yogurt - Make Sure The Yogurt Is Thick, and more.

Yes, Eggplant in Thick Yogurt Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant in Thick Yogurt Gravy

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