Eggplant-Goat Cheese Dream – a delicious recipe with eggplant, tomatoes, red onion, goat cheese, basil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place sliced eggplant on hot grill (make sure to coat eggplant with olive oil).
2
Slice tomatoes and red onion into 3/4 inch slices.
3
Place tomatoes and onion on grill.
4
Meanwhile, spread goat cheese on any type of your favorite bread (I usually use a baguette or some kind of country bread.)
5
When eggplant and other veggies have good grill marks, place eggplant on top of goat cheese, then tomato slices, then onion and top with basil.
6
Spread another layer of goat cheese on top half of bread.
7
A viewer, who may not be a professional cook, provided this recipe.
8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
16
kcal
Calories
4
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 eggplant (sliced horizontally), two tomatoes, 1 red onion, goat cheese, and more.
Yes, Eggplant-Goat Cheese Dream falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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