Eggplant Fritters

1. 1

   Peel and dice the eggplant.

2. 2

   Boil eggplant until it is tender enough to mash.

3. 3

   Cool, then add egg and stir.

4. 4

   Then add salt to taste.

5. 5

   Add sugar.

6. 6

   Add baking powder and then add enough flour to make dough thick enough to spoon.

7. 7

   Heat oil until it is really hot and spoon dough into oil; let fry until brown.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.