Eggplant Fritters

1. 1

   Peel and cube eggplant.

2. 2

   Cook in boiling, salted water until tender; drain and mash.

3. 3

   Beat eggs; blend in flour, sugar, baking powder, eggplant and salt.

4. 4

   Drop by teaspoons in hot fat, turning to brown.

No nutritional information available.

No additional tips available.