How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Frites with Roasted Garlic Aioli?

You need 7 ingredients. The key ingredients include: Roasted Garlic Aioli, 1 cup KRAFT Signature Mayonnaise, 2-1/2 Tbsp. roasted garlic paste, Eggplant Frites, and more.

Is Eggplant Frites with Roasted Garlic Aioli suitable as vegetarian?

Yes, Eggplant Frites with Roasted Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Frites with Roasted Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Frites with Roasted Garlic Aioli Recipe

Name: Eggplant Frites with Roasted Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Garlic Aioli; 1 cup KRAFT Signature Mayonnaise; 2-1/2 Tbsp. roasted garlic paste; Eggplant Frites; 4 each small eggplant, cut into large batons; 2 cups rice flour; 1 tsp. salt

Try this homemade Eggplant Frites with Roasted Garlic Aioli recipe the whole family will love. Made with Garlic, Mayonnaise, garlic and eggplant. Easy s…

This Eggplant Frites with Roasted Garlic Aioli relies on simple, everyday ingredients such as roasted garlic aioli, kraft signature mayonnaise, roasted garlic paste and eggplant frites. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Roasted Garlic Aioli
1 cup KRAFT Signature Mayonnaise
2-1/2 Tbsp. roasted garlic paste
Eggplant Frites
4 each small eggplant, cut into large batons
2 cups rice flour
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
726 kcal
Category
Vegetarian

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