How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Flatbread Pizzas?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2-1/2 cups cubed eggplant (1/2 inch), 1 small onion, halved and thinly sliced, 1/2 teaspoon salt, and more.

Is Eggplant Flatbread Pizzas suitable as vegetarian?

Yes, Eggplant Flatbread Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Flatbread Pizzas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Flatbread Pizzas Recipe

Name: Eggplant Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2-1/2 cups cubed eggplant (1/2 inch); 1 small onion, halved and thinly sliced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 garlic clove, minced; 2 naan flatbreads; 1/2 cup part-skim ricotta cheese; 1 teaspoon dried oregano; 1/2 cup roasted garlic tomato sauce; 1/2 cup loosely packed basil leaves; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese; Sliced fresh basil, optional

Bake this irresistible Eggplant Flatbread Pizzas at home. Made with olive oil, eggplant, onion and salt. Easy step-by-step instructions included.

This Eggplant Flatbread Pizzas relies on simple, everyday ingredients such as olive oil, divided, cubed eggplant (1/2 inch), salt and pepper. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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