Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. eggplant, peeled; 1/2 c. evaporated milk; 1/4 c. whole milk; 1/4 c. butter; 1/4 c. finely chopped onion; 1/4 c. finely chopped green bell pepper; 1/4 c. finely chopped celery; 1/2 lb. dried bread crumbs; 2 eggs, lightly beaten; 1 Tbsp. pimiento; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground sage; 1 1/2 c. (4-oz.) shredded Cheddar cheese

Servings: persons

1 lb. eggplant, peeled
1/2 c. evaporated milk
1/4 c. whole milk
1/4 c. butter
1/4 c. finely chopped onion
1/4 c. finely chopped green bell pepper
1/4 c. finely chopped celery
1/2 lb. dried bread crumbs
2 eggs, lightly beaten
1 Tbsp. pimiento
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground sage
1 1/2 c. (4-oz.) shredded Cheddar cheese

1
Cut peeled eggplant into 1-inch cubes.
2
Soak in salt water in refrigerator overnight (minimum of 6 hours).
3
Drain and place in saucepan.
4
Cover with water.
5
Simmer until tender; drain.
6
Soak bread crumbs in evaporated and whole milk; set aside.
7
Melt butter and saute onions, green pepper, and celery until tender.
8
Combine egg-plant, bread crumb mixture, and sauteed vegetables.
9
Add eggs, pimiento and seasonings.
10
Blend thoroughly.
11
Place in greased baking dish.
12
Bake in preheated 350u00b0 oven for 45 minutes.
13
Top with cheese.
14
Return to oven just until the cheese melts.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. eggplant, peeled, 1/2 c. evaporated milk, 1/4 c. whole milk, 1/4 c. butter, and more.

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing

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