How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip ?

You need 10 ingredients. The key ingredients include: 1 1/2 large eggplants, halved, Olive oil cooking spray, 1 tablespoon olive oil, 1 spring onion, coarsely chopped, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large eggplants, halved; Olive oil cooking spray; 1 tablespoon olive oil; 1 spring onion, coarsely chopped; 1 clove garlic, minced; 1 1/2 heirloom tomatoes, coarsely chopped; 1/2 teaspoon hot paprika; 1 tablespoon plus 1/2 teaspoon plain lowfat yogurt; Coarsely ground black pepper; 1 tablespoon plus 1/2 teaspoon sliced basil

Eggplant Dip

Eats Now Editorial Team · 65 kcal · Vegetarian

Eggplant Dip – a delicious recipe with eggplants, Olive oil cooking spray, olive oil, spring onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Dip

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