How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dip?

You need 7 ingredients. The key ingredients include: 2 large baked, peeled, and chopped eggplant, 1 large chopped onion, 1 medium chopped bell pepper, 1 t. minced garlic, and more.

Is Eggplant Dip suitable as vegetarian?

Yes, Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dip Recipe

Name: Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baked, peeled, and chopped eggplant; 1 large chopped onion; 1 medium chopped bell pepper; 1 t. minced garlic; 1/2 c. olive oil; 1 can rotel; salt and pepper to suit your taste

Eggplant Dip – a delicious recipe with eggplant, onion, bell pepper, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large baked, peeled, and chopped eggplant
1 large chopped onion
1 medium chopped bell pepper
1 t. minced garlic
1/2 c. olive oil
1 can rotel
salt and pepper to suit your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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