Eggplant "Cooked in the Style of Mushroom" Topping: Melanzane al Fungo

1. 1

   Preheat the grill or broiler.

2. 2

   In a 10 to 12-inch saute pan, heat the oil until smoking.

3. 3

   Add the onions, and cook until lightly browned or softened, about 6 to 8 minutes.

4. 4

   Add the garlic and cook until soft, about 2 minutes.

5. 5

   Add eggplant and cook, stirring regularly, until they turn golden brown and soft, resembling mushrooms, about 10 minutes.

6. 6

   Remove the mixture from heat and season with salt and pepper.

7. 7

   Allow the mixture to cool.

8. 8

   Add the parsley and mix well to combine.

9. 9

   Grill or toast the bread until golden brown.

10. 10

    Place each slice on a serving plate or in a shallow bowl.

11. 11

    Divide the eggplant mixture over the bread and serve with shards of cheese and black pepper sprinkled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.