Eggplant Cheesecake – a delicious recipe with eggplants, feta, cream cheese, eggs, heavy cream, grape tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees", "Cut eggplants into 3/4"" rounds, place on non-stick foil on a baking sheet and brush lightly with olive oil and sprinkle with salt and pepper. Roast for 40 minutes or until golden and soft.", "While eggplants are baking prepare an 8"" square pan by making a double foil sling and brush with olive oil.", "In a mixing bowl combine 5 oz crumbled feta, 5 oz soft cream cheese, 3 eggs and 1/4 cup heavy cream. Beat well. Season with pepper.", "When eggplants are done, remove from oven and reduce temperature to 325.", "Assemble the Cheesecake: Lay eggplant slices evenly in the pan and place the grape tomatoes in any nooks and crannies. Sprinkle with 1/2 tablespoon oregano. Pour the cream mixture over the eggplants and sprinkle another 1/2 tablespoon oregano over the top.", "Bake for 35 to 40 minutes or until the custard sets and the top is golden. Remove pan from oven and allow a few minutes to cool.", "Remove the cake from the pan by lifting the sling. Mix the za'atar with a little oil and brush over the top. Cut into 4-6 servings."]
404
kcal
Calories
32
g
Fat
11
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium eggplants (1.5 pounds), 5 oz feta, crumbled, 5 oz cream cheese, softened, 3 large eggs, and more.
Yes, Eggplant Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
