Eggplant Caviar

Name: Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 cup water; 1 cup drained canned tomatoes, crushed; 1 tablespoon tomato paste; 1 clove garlic, crushed; 1 teaspoon lemon juice; 1 teaspoon vinegar; 1/4 cup olive oil; 1 tablespoon capers; Few drops hot pepper sauce; 1 tablespoon minced onion; 1 tablespoon sugar

Eats Now Editorial Team · 172 kcal · Vegetarian

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Eggplant Caviar – a delicious recipe with eggplant, water, tomatoes, tomato paste, clove garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 cup water
1 cup drained canned tomatoes, crushed
1 tablespoon tomato paste
1 clove garlic, crushed
1 teaspoon lemon juice
1 teaspoon vinegar
1/4 cup olive oil
1 tablespoon capers
Few drops hot pepper sauce
1 tablespoon minced onion
1 tablespoon sugar

1
1. Peel and slice eggplants. Cook in one cup water until tender.
2
2. Drain and mash. Add tomatoes, paste, garlic, lemon juice, vinegar, oil, capers, hot sauce, onion and sugar.
3
3. Chill several hours or overnight. Serve as a spread for bread or crackers.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplant, 1 cup water, 1 cup drained canned tomatoes, crushed, 1 tablespoon tomato paste, and more.

Yes, Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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