How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 medium-size eggplant, thinly sliced, 2 to 3 c. fresh Swiss chard or spinach, washed and drained, 1 to 2 large tomatoes, thinly sliced, 1 large sweet onion, thinly sliced, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium-size eggplant, thinly sliced; 2 to 3 c. fresh Swiss chard or spinach, washed and drained; 1 to 2 large tomatoes, thinly sliced; 1 large sweet onion, thinly sliced; 2/3 c. whole wheat bread crumbs (or part raw wheat germ); margarine

Eggplant Casserole – a delicious recipe with eggplant, fresh Swiss chard, tomatoes, sweet onion, whole wheat bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium-size eggplant, thinly sliced
2 to 3 c. fresh Swiss chard or spinach, washed and drained
1 to 2 large tomatoes, thinly sliced
1 large sweet onion, thinly sliced
2/3 c. whole wheat bread crumbs (or part raw wheat germ)
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Vegetarian

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