Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, red and celery. Easy step-by-step instructions included.
This Eggplant Casserole relies on simple, everyday ingredients such as medium eggplant, chopped onion, celery, cut up and ground beef or sausage. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026