Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 c. cooked eggplant, cubed; 1 Tbsp. onion, chopped; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. milk; 1/4 tsp. sage; 1 c. cracker crumbs; 1 c. American cheese, cubed; 2 eggs, beaten

Eats Now Editorial Team · 531 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with butter, onion, salt, black pepper, milk, sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 Tbsp. butter
2 c. cooked eggplant, cubed
1 Tbsp. onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1 c. milk
1/4 tsp. sage
1 c. cracker crumbs
1 c. American cheese, cubed
2 eggs, beaten

1
Add butter to hot eggplant; mix until melted.
2
Add remaining ingredients; mix well.
3
Pour into greased casserole dish.
4
Bake at 325u00b0 until center rises, about 30 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, 2 c. cooked eggplant, cubed, 1 Tbsp. onion, chopped, 1 tsp. salt, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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