Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 green pepper, diced; 1 eggplant, cut in pieces; 2 slightly beaten eggs; 3/4 tsp. salt; garlic and pepper to taste; 1/2 c. milk; 1 c. bread crumbs; 1 c. grated cheese; 2 Tbsp. melted butter

Eats Now Editorial Team · 419 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with onions, green pepper, eggplant, eggs, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium onions, chopped
1 green pepper, diced
1 eggplant, cut in pieces
2 slightly beaten eggs
3/4 tsp. salt
garlic and pepper to taste
1/2 c. milk
1 c. bread crumbs
1 c. grated cheese
2 Tbsp. melted butter

1
Panboil first 3 ingredients. Mix with the rest of the ingredients.
2
Place in buttered casserole.
3
Add more crumbs and cheese on top.
4
Bake at 350u00b0 for 30 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, chopped, 1 green pepper, diced, 1 eggplant, cut in pieces, 2 slightly beaten eggs, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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