How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 eggplant, peeled, diced and boiled 6 to 7 minutes, 1/3 c. milk, 1 can cream of mushroom soup, 1/2 c. chopped onion, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled, diced and boiled 6 to 7 minutes; 1/3 c. milk; 1 can cream of mushroom soup; 1/2 c. chopped onion; 3/4 c. herb stuffing mix (Pepperidge Farm); grated cheese

Eggplant Casserole – a delicious recipe with eggplant, milk, cream of mushroom soup, onion, herb stuffing mix, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled, diced and boiled 6 to 7 minutes
1/3 c. milk
1 can cream of mushroom soup
1/2 c. chopped onion
3/4 c. herb stuffing mix (Pepperidge Farm)
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Vegetarian

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Eggplant Casserole

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