How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 3 eggs, beaten, 1 c. Italian breadcrumbs, 3/4 c. oil, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 eggs, beaten; 1 c. Italian breadcrumbs; 3/4 c. oil; 1/2 c. Parmesan cheese; 2 tsp. oregano; 1/2 lb. Mozzarella cheese; 3 (8 oz.) cans tomato sauce

Eggplant Casserole – a delicious recipe with eggplant, eggs, Italian breadcrumbs, oil, Parmesan cheese, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
3 eggs, beaten
1 c. Italian breadcrumbs
3/4 c. oil
1/2 c. Parmesan cheese
2 tsp. oregano
1/2 lb. Mozzarella cheese
3 (8 oz.) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Casserole
Steamed Zucchini Matchsticks
Scrambled Tofu
Spinach Dip

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions