How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 1 egg, beaten, 1 c. bread crumbs, 1 small onion, chopped, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 1 egg, beaten; 1 c. bread crumbs; 1 small onion, chopped; 3 Tbsp. butter; 1/2 c. milk; Cheddar cheese, shredded; Salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, egg, bread crumbs, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
1 egg, beaten
1 c. bread crumbs
1 small onion, chopped
3 Tbsp. butter
1/2 c. milk
Cheddar cheese, shredded
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Spinach Dip
Zucchini Nut Bread
Asparagus Casserole
Broccoli Casserole

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions