How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 large eggplant, unpeeled and diced, 6 slices Swiss cheese, 1 1/3 c. Ricotta, 1/2 c. olive oil, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, unpeeled and diced; 6 slices Swiss cheese; 1 1/3 c. Ricotta; 1/2 c. olive oil; 3 cloves garlic; 2 c. tomato puree

Eggplant Casserole – a delicious recipe with eggplant, Swiss cheese, Ricotta, olive oil, garlic, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, unpeeled and diced
6 slices Swiss cheese
1 1/3 c. Ricotta
1/2 c. olive oil
3 cloves garlic
2 c. tomato puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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