How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. eggplant or 6 small ones, peeled and sliced, 1 lg. onion, chopped, 1 Tbsp. butter, 1 egg, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. eggplant or 6 small ones, peeled and sliced; 1 lg. onion, chopped; 1 Tbsp. butter; 1 egg, beaten; 1/2 lb. sharp cheddar cheese, grated; 1 lb. shrimp (optional); bread crumbs; seasoned bread crumbs

Eggplant Casserole – a delicious recipe with eggplant, onion, butter, egg, cheddar cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. eggplant or 6 small ones, peeled and sliced
1 lg. onion, chopped
1 Tbsp. butter
1 egg, beaten
1/2 lb. sharp cheddar cheese, grated
1 lb. shrimp (optional)
bread crumbs
seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

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