How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, peeled and diced, 2 medium onions, diced, 1 stick margarine, 1 c. milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and diced; 2 medium onions, diced; 1 stick margarine; 1 c. milk; 1 c. yellow cheese (Velveeta), diced; 1 tsp. baking powder; 1/4 lb. crushed crackers (saltines)

Eggplant Casserole – a delicious recipe with eggplant, onions, margarine, milk, yellow cheese, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and diced
2 medium onions, diced
1 stick margarine
1 c. milk
1 c. yellow cheese (Velveeta), diced
1 tsp. baking powder
1/4 lb. crushed crackers (saltines)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Vegetarian

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