How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Caponata?

You need 8 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1/2 c. onions chopped, 2 lb. eggplant, cut into 1/2-inch cubes, 1 (16 oz.) can tomatoes, and more.

Is Eggplant Caponata suitable as vegetarian?

Yes, Eggplant Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Caponata Recipe

Name: Eggplant Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped; 1/2 c. onions chopped; 2 lb. eggplant, cut into 1/2-inch cubes; 1 (16 oz.) can tomatoes; salt and pepper to taste; 1 Tbsp. capers; 2 Tbsp. wine vinegar; 1/2 c. stuffed olives

Eggplant Caponata – a delicious recipe with celery, onions, eggplant, tomatoes, salt, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. celery, chopped
1/2 c. onions chopped
2 lb. eggplant, cut into 1/2-inch cubes
1 (16 oz.) can tomatoes
salt and pepper to taste
1 Tbsp. capers
2 Tbsp. wine vinegar
1/2 c. stuffed olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Eggplant Caponata

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