Eggplant Brochettes With Yogurt Coriander Sauce

Name: Eggplant Brochettes With Yogurt Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or four baby eggplant; Coarse salt; 1 cup plain yogurt; 1 clove garlic, peeled (green part removed); 1/2 cup fresh coriander or basil leaves; Lemon juice to taste; Freshly ground pepper to taste; 3 firm ripe tomatoes; 1 medium onion; 1/4 to 1/2 cup olive oil

Servings: persons

1
Slice the eggplant in half-inch cubes.
2
If using large purple eggplant, sprinkle with salt and allow to drain for one hour.
3
Pat dry with paper towels.
4
Make the sauce.
5
Combine the yogurt, garlic and coriander in a food processor.
6
Process until smooth and season to taste with salt and pepper.
7
Set aside.
8
Preheat coals.
9
Cut the tomatoes and onion into quarters.
10
Cut the quarters in half and separate the layers of onion.
11
Thread the eggplant cubes on skewers, alternating with the pieces of tomato and onion.
12
Brush with oil and grill until done.
13
Serve the yogurt coriander sauce on the side.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large or four baby eggplant, Coarse salt, 1 cup plain yogurt, 1 clove garlic, peeled (green part removed), and more.

Yes, Eggplant Brochettes With Yogurt Coriander Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!