How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Zucchini Casserole?

You need 11 ingredients. The key ingredients include: 2 eggplants, peeled and cubed, 1 medium zucchini, grated, 2 carrots, grated, ¼ cup butter, cut up in small pieces, and more.

Is Eggplant (Aubergine) Zucchini Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Zucchini Casserole Recipe

Name: Eggplant (Aubergine) Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and cubed; 1 medium zucchini, grated; 2 carrots, grated; ¼ cup butter, cut up in small pieces; 1 egg, beaten; ¾ cup milk; ¾ cup cracker crumb; 1 teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon garlic powder; 1 teaspoon dried tarragon

Eggplant (Aubergine) Zucchini Casserole

Eats Now Editorial Team · 203 kcal · Vegetarian

Eggplant (Aubergine) Zucchini Casserole – a delicious recipe with eggplants, zucchini, carrots, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Zucchini Casserole

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