How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Zucchini Casserole?

You need 11 ingredients. The key ingredients include: 2 eggplants, peeled and cubed, 1 medium zucchini, grated, 2 carrots, grated, ¼ cup butter, cut up in small pieces, and more.

Is Eggplant (Aubergine) Zucchini Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Zucchini Casserole Recipe

Name: Eggplant (Aubergine) Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and cubed; 1 medium zucchini, grated; 2 carrots, grated; ¼ cup butter, cut up in small pieces; 1 egg, beaten; ¾ cup milk; ¾ cup cracker crumb; 1 teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon garlic powder; 1 teaspoon dried tarragon

Try this homemade Eggplant (Aubergine) Zucchini Casserole recipe the whole family will love. Made with eggplants, zucchini, carrots and butter. Easy ste…

This Eggplant (Aubergine) Zucchini Casserole relies on simple, everyday ingredients such as eggplants, peeled and cubed, medium zucchini, grated, carrots, grated and egg, beaten. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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