Eggplant (Aubergine) Tart Recipe

Name: Eggplant (Aubergine) Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 2 (14 1/2 ounce) cans plum tomatoes (drained, squeezed of excess liquid and coarsely chopped); 1 (8 ounce) package mushrooms (sliced); 4 tablespoons capers (drained and rinsed); 2 (5 1/3 ounce) packages goat cheese (Montrachet); 4 garlic cloves (minced); 4 tablespoons fresh oregano; 2 tablespoons fresh basil; 2 tablespoons fresh thyme; salt & pepper; olive oil

Servings: persons

2 large eggplants
2 (14 1/2 ounce) cans plum tomatoes (drained, squeezed of excess liquid and coarsely chopped)
1 (8 ounce) package mushrooms (sliced)
4 tablespoons capers (drained and rinsed)
2 (5 1/3 ounce) packages goat cheese (Montrachet)
4 garlic cloves (minced)
4 tablespoons fresh oregano
2 tablespoons fresh basil
2 tablespoons fresh thyme
salt & pepper
olive oil

1
Slice eggplants on the slant: lightly score and lay on cookie sheet.
2
Sprinkle with salt and pepper.
3
Broil for 5- 10 minutes, until just turning brown.
4
Remove: turn oven to 450.
5
Heat oil in pan on stovetop.
6
Toss in minced garlic, salt& pepper, herbs; stir.
7
Add tomatoes, capers, and mushrooms.
8
Heat thoroughly for about 10 minutes, until mixture begins to thicken.
9
Remove from heat.
10
In pie plate, arrange as follows: tomato mix, eggplant, tomato mix, eggplant, remaining tomato mix.
11
Arrange goat cheese evenly.
12
Garnish with fresh basil leaves.
13
Bake in oven for about 15-20 minutes, until cheese begins to brown and the edges are bubbly.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggplants, 2 (14 1/2 ounce) cans plum tomatoes (drained, squeezed of excess liquid and coarsely chopped), 1 (8 ounce) package mushrooms (sliced), 4 tablespoons capers (drained and rinsed), and more.

Yes, Eggplant (Aubergine) Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant (Aubergine) Tart

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