How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Sauce for Pasta?

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, chopped, 12 green pepper, chopped, 3 garlic cloves, minced, and more.

Is Eggplant (Aubergine) Sauce for Pasta suitable as pasta & noodles?

Yes, Eggplant (Aubergine) Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Sauce for Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Sauce for Pasta Recipe

Name: Eggplant (Aubergine) Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery, chopped; 12 green pepper, chopped; 3 garlic cloves, minced; 1 tablespoon butter; 1 medium eggplant, peeled and diced; 1 (28 ounce) can crushed tomatoes; 1 (5 1/2 ounce) can tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; spaghetti or other long pasta; parmesan cheese, for serving

Eggplant (Aubergine) Sauce for Pasta

Eats Now Editorial Team · 266 kcal · Pasta & Noodles

Eggplant (Aubergine) Sauce for Pasta – a delicious recipe with onion, celery, green pepper, garlic, butter, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant (Aubergine) Sauce for Pasta

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