How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Parmigiana Soup?

You need 11 ingredients. The key ingredients include: 1 cup olive oil, 6 medium onions, chopped, 6 garlic cloves, minced, 6 eggplants, peeled and cubed into 1 inch pieces, and more.

Is Eggplant (Aubergine) Parmigiana Soup suitable as soups & stews?

Yes, Eggplant (Aubergine) Parmigiana Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Parmigiana Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Parmigiana Soup Recipe

Name: Eggplant (Aubergine) Parmigiana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 6 medium onions, chopped; 6 garlic cloves, minced; 6 eggplants, peeled and cubed into 1 inch pieces; ½ cups chicken broth; 6 cups tomato juice; 1 1/2 cups parsley, minced; 1 1/2 tablespoons thyme; salt; pepper; mozzarella cheese, to garnish

Warm up with this hearty Eggplant (Aubergine) Parmigiana Soup recipe. Made with olive oil, onions, garlic and eggplants. Easy step-by-step instructions …

This Eggplant (Aubergine) Parmigiana Soup relies on simple, everyday ingredients such as olive oil, medium onions, chopped, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant (Aubergine) Parmigiana Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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