Try this homemade Eggplant (Aubergine) Parmesan Pizza recipe the whole family will love. Made with eggplant, egg, bread and crust. Easy step-by-step ins…
This Eggplant (Aubergine) Parmesan Pizza relies on simple, everyday ingredients such as eggplant, peeled and sliced, egg white, lightly beaten, seasoned dry bread crumb and boboli pizza crust. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026