How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Parmesan Pizza?

You need 7 ingredients. The key ingredients include: 1 lb eggplant, peeled and sliced, 1 egg white, lightly beaten, ½ cup seasoned dry bread crumb, 1 Boboli pizza crust, and more.

Is Eggplant (Aubergine) Parmesan Pizza suitable as vegetarian?

Yes, Eggplant (Aubergine) Parmesan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Parmesan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Parmesan Pizza Recipe

Name: Eggplant (Aubergine) Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant, peeled and sliced; 1 egg white, lightly beaten; ½ cup seasoned dry bread crumb; 1 Boboli pizza crust; 1 cup pasta sauce; 1 cup mozzarella cheese, shredded; ¼ cup parmesan cheese, grated

Eggplant (Aubergine) Parmesan Pizza – a delicious recipe with eggplant, egg, bread, crust, pasta sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb eggplant, peeled and sliced
1 egg white, lightly beaten
½ cup seasoned dry bread crumb
1 Boboli pizza crust
1 cup pasta sauce
1 cup mozzarella cheese, shredded
¼ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Vegetarian

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