Eggplant (Aubergine) - Mediterranean Style

1. 1

   Trim ends of eggplants and cut into 1/4 inch slices.

2. 2

   Sprinkle with salt and set aside for about 30 minutes.

3. 3

   Rinse and dry eggplants and brush with oil.

4. 4

   Grill or broil, turning once, until dark golden brown on both sides.

5. 5

   Arrange eggplant on a serving dish and just before serving, sprinkle with vinegar, olives, parsley, oregano, salt and pepper.

6. 6

   May be served warm or hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.