Try this homemade Eggplant (Aubergine) - Mediterranean Style recipe the whole family will love. Made with nicoise olives, extra virgin olive oil, salt a…
This Eggplant (Aubergine) - Mediterranean Style relies on simple, everyday ingredients such as extra virgin olive oil, sea salt or coarse salt, dried oregano and medium eggplants. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026