Eggplant (Aubergine) Lasagna

1. 1

   Cook lasagna noodles while that's boiling,.

2. 2

   Brown eggplant slices; set aside.

3. 3

   Saute onions and mushrooms in same skillet.

4. 4

   In a 11 x 7 inch baking dish, spoon 1/4 cup of sauce.

5. 5

   Arrange three alternate layers of noodles, ricotta, mushroom mixture, Mozzarella cheese, eggplant slices, sauce, and Parmesan cheese.

6. 6

   Cover and bake about 30 to 40 minutes at 350 until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.