Eggplant (Aubergine) Croquettes Recipe

Name: Eggplant (Aubergine) Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (sliced into 1/2 inch , 1cm thick slices); 3 tablespoons olive oil; 1 egg, lightly beaten; 2 garlic cloves, minced; 4 tablespoons fresh parsley, minced; 2 ¼ cups fresh breadcrumbs; 1 cup fresh parmesan cheese, grated; 1 cup feta cheese, crumbled; 3 tablespoons flour; oil (for frying); salt, to taste; black pepper, to taste

Servings: persons

1 large eggplant (sliced into 1/2 inch , 1cm thick slices)
3 tablespoons olive oil
1 egg, lightly beaten
2 garlic cloves, minced
4 tablespoons fresh parsley, minced
2 ¼ cups fresh breadcrumbs
1 cup fresh parmesan cheese, grated
1 cup feta cheese, crumbled
3 tablespoons flour
oil (for frying)
salt, to taste
black pepper, to taste

1
Preheat oven at 375 degrees.
2
Brush each side of eggplant slices with with the 3 tablespoons of olive oil.
3
Place eggplant slices on baking sheet.
4
Cook in oven for 20 minutes or until they are soft.
5
Let the eggplant slices cool for 5 minutes.
6
Mince eggplant slices.
7
In a bowl mix together eggplant, egg, garlic, parsley, bread crumbs, feta cheese, parmesan cheese, salt and pepper.
8
Let stant for 20 minutes.
9
If the mixture looks too liquid, add more bread crumbs.
10
Form mixture into 8 small croquettes, and gently flatten them.
11
Spread flour on a plate, season it with salt and pepper.
12
Dredge croquettes in flour mixture.
13
Fry in hot oil about 3 minutes each side or until golden brown.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant (sliced into 1/2 inch , 1cm thick slices), 3 tablespoons olive oil, 1 egg, lightly beaten, 2 garlic cloves, minced, and more.

Yes, Eggplant (Aubergine) Croquettes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Croquettes

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