How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Casserole?

You need 5 ingredients. The key ingredients include: 2 eggplants, medium size, 2 eggs, beaten, 1 onion, chopped, 1 1/2 cups cheddar cheese, shredded, and more.

Is Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Casserole Recipe

Name: Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, medium size; 2 eggs, beaten; 1 onion, chopped; 1 1/2 cups cheddar cheese, shredded; salt & pepper

Eggplant (Aubergine) Casserole – a delicious recipe with eggplants, eggs, onion, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, medium size
2 eggs, beaten
1 onion, chopped
1 1/2 cups cheddar cheese, shredded
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Eggplant (Aubergine) Casserole

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