How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Casserole?

You need 9 ingredients. The key ingredients include: 2 cups eggplants, cubed, 1 onion, sliced, 1 tablespoon olive oil, 3 tablespoons margarine, and more.

Is Eggplant (Aubergine) Casserole suitable as vegetarian?

Yes, Eggplant (Aubergine) Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Casserole Recipe

Name: Eggplant (Aubergine) Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups eggplants, cubed; 1 onion, sliced; 1 tablespoon olive oil; 3 tablespoons margarine; fresh ground pepper; 125 g shredded cheddar cheese; 1 cup milk; 1 cup cracker crumb; 2 eggs, beaten

Eggplant (Aubergine) Casserole – a delicious recipe with eggplants, onion, olive oil, margarine, fresh ground pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups eggplants, cubed
1 onion, sliced
1 tablespoon olive oil
3 tablespoons margarine
fresh ground pepper
125 g shredded cheddar cheese
1 cup milk
1 cup cracker crumb
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Vegetarian

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Eggplant (Aubergine) Casserole

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