Fresh, crisp and full of flavor — this Eggplant (Aubergine) & Avocado Salad is a must-try. Made with eggplant, avocados, garlic and red onion. Easy step…
This Eggplant (Aubergine) & Avocado Salad relies on simple, everyday ingredients such as large eggplant, ripe-but-firm ripe avocados, red onion, chopped finely and lemons, juice of. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026