Eggplant (Aubergine) & Avocado Salad

1. 1

   Pare and dice eggplant.

2. 2

   Place in a deep bowl and immediately cover with cold water and juice of 1 lemon.

3. 3

   Whisk together oil, garlic, dulse flakes, pepper and juice of 1 lemon.

4. 4

   Set aside.

5. 5

   Peel and dice avocados.

6. 6

   Place in bowl and toss immediately with juice of 1 lemon.

7. 7

   Drain eggplant and combine with avocados.

8. 8

   Add chopped onion.

9. 9

   Whisk dressing again and add to mixture.

10. 10

    Toss gently.

11. 11

    Set aside for about 15 minutes.

12. 12

    Chill if desired.

13. 13

    Before serving, toss gently again and sprinkle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.