How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) ?

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 2 small or 1 large eggplant, pared and diced (1 1/2 lb.), 1/2 c. (1 stick) butter, 1/2 c. olive or vegetable oil, and more.

Is Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) suitable as soups & stews?

Yes, Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Stew With Garlic(Makes About 3

Name: Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 small or 1 large eggplant, pared and diced (1 1/2 lb.); 1/2 c. (1 stick) butter; 1/2 c. olive or vegetable oil; 6 large ripe tomatoes, peeled and cut into wedges; 4 zucchini, sliced (1 1/2 lb.); 3 medium size onions, chopped (1 1/2 c.); 2 green peppers, halved, seeded and diced; 4 cloves garlic, chopped; 1 tsp. salt; 1/2 tsp. coarsely cracked pepper

Warm up with this hearty Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) recipe. Made with flour, eggplant, butter and olive. Easy step-by-st…

This Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) relies on simple, everyday ingredients such as flour, (1 stick) butter, olive or vegetable oil and zucchini, sliced (1 1/2 lb.). It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

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