How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) ?

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 2 small or 1 large eggplant, pared and diced (1 1/2 lb.), 1/2 c. (1 stick) butter, 1/2 c. olive or vegetable oil, and more.

Is Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) suitable as soups & stews?

Yes, Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) Recipe

Name: Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 2 small or 1 large eggplant, pared and diced (1 1/2 lb.); 1/2 c. (1 stick) butter; 1/2 c. olive or vegetable oil; 6 large ripe tomatoes, peeled and cut into wedges; 4 zucchini, sliced (1 1/2 lb.); 3 medium size onions, chopped (1 1/2 c.); 2 green peppers, halved, seeded and diced; 4 cloves garlic, chopped; 1 tsp. salt; 1/2 tsp. coarsely cracked pepper

Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts)

Eats Now Editorial Team · 685 kcal · Soups & Stews

Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts) – a delicious recipe with flour, eggplant, butter, olive, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Eggplant And Tomato Stew With Garlic(Makes About 3 Quarts)

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