How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Salad?

You need 7 ingredients. The key ingredients include: 2 globe eggplants, cut crosswise into 1/2-inch slices, 2 beefsteak tomatoes, cut crosswise into 1/2-inch slices, Extra-virgin olive oil, Kosher salt, and more.

Is Eggplant And Tomato Salad suitable as salads?

Yes, Eggplant And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Tomato Salad Recipe

Name: Eggplant And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 globe eggplants, cut crosswise into 1/2-inch slices; 2 beefsteak tomatoes, cut crosswise into 1/2-inch slices; Extra-virgin olive oil; Kosher salt; Ground black pepper; 1 pound fresh mozzarella cheese, cut into 1/3-inch slices; 10 fresh basil leaves

Eggplant And Tomato Salad – a delicious recipe with eggplants, beefsteak tomatoes, Extra-virgin olive oil, Kosher salt, Ground black pepper, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 globe eggplants, cut crosswise into 1/2-inch slices
2 beefsteak tomatoes, cut crosswise into 1/2-inch slices
Extra-virgin olive oil
Kosher salt
Ground black pepper
1 pound fresh mozzarella cheese, cut into 1/3-inch slices
10 fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Salads

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