How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Salad?

You need 8 ingredients. The key ingredients include: 4 None flatbreads or naan, None None Oil, for brushing, 1 None large eggplant, peeled and quartered, 10 oz cherry tomatoes on the vine, and more.

Is Eggplant And Tomato Salad suitable as salads?

Yes, Eggplant And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Tomato Salad Recipe

Name: Eggplant And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None flatbreads or naan; None None Oil, for brushing; 1 None large eggplant, peeled and quartered; 10 oz cherry tomatoes on the vine; 5 cloves garlic, unpeeled; 1/4 cup plus 1 tbsp extra-virgin olive oil; 1 bunch parsley, leaves picked and coarsely chopped; 2 tbsp balsamic vinegar

Eggplant And Tomato Salad – a delicious recipe with Oil, eggplant, tomatoes, garlic, extra-virgin olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 None flatbreads or naan
None None Oil, for brushing
1 None large eggplant, peeled and quartered
10 oz cherry tomatoes on the vine
5 cloves garlic, unpeeled
1/4 cup plus 1 tbsp extra-virgin olive oil
1 bunch parsley, leaves picked and coarsely chopped
2 tbsp balsamic vinegar

Eggplant And Tomato Salad

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