Try this homemade Eggplant and Tomato Pizza recipe the whole family will love. Made with olive oil, cubes Japanese, onion and dough. Easy step-by-step i…
This Eggplant and Tomato Pizza relies on simple, everyday ingredients such as olive oil, medium onion, thinly sliced, plum tomatoes, thinly sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026