How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Shrimp (Or Oysters)(Servings: 6) ?

You need 10 ingredients. The key ingredients include: 1 large eggplant and an equal amount yellow squash, 1 c. bread crumbs, 1 Tbsp. butter, 1 lb. shrimp or oysters, and more.

Is Eggplant And Shrimp (Or Oysters)(Servings: 6) suitable as seafood?

Yes, Eggplant And Shrimp (Or Oysters)(Servings: 6) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant And Shrimp (Or Oysters)(Servings: 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Shrimp (Or Oysters)(Servings: 6)

Name: Eggplant And Shrimp (Or Oysters)(Servings: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant and an equal amount yellow squash; 1 c. bread crumbs; 1 Tbsp. butter; 1 lb. shrimp or oysters; 2 onions, diced; 1 pod garlic; 1 green pepper; 2 c. Cheddar cheese, grated; parsley; salt and pepper

Try this homemade Eggplant And Shrimp (Or Oysters)(Servings: 6) recipe the whole family will love. Made with eggplant, bread crumbs, butter and shrimp.…

This Eggplant And Shrimp (Or Oysters)(Servings: 6) relies on simple, everyday ingredients such as bread crumbs, butter, shrimp or oysters and onions, diced. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant And Shrimp (Or Oysters)(Servings: 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions