Eggplant And Seafood Casserole

Name: Eggplant And Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 garlic cloves, minced; 2 hamburger buns; 2 eggs, beaten; 1/2 lb. crab meat; 1 lb. shrimp, boiled and peeled; 4 tsp. margarine; 1/2 c. green onions; 1/2 c. parsley; season as desired

Eats Now Editorial Team · 389 kcal · Seafood

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Eggplant And Seafood Casserole – a delicious recipe with eggplant, onion, celery, garlic, buns, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium eggplant
1/2 c. chopped onion
1/2 c. chopped celery
2 garlic cloves, minced
2 hamburger buns
2 eggs, beaten
1/2 lb. crab meat
1 lb. shrimp, boiled and peeled
4 tsp. margarine
1/2 c. green onions
1/2 c. parsley
season as desired

1
Peel eggplant; chop in medium pieces.
2
Add onion, margarine and garlic.
3
Place mixture in heavy pot.
4
Smother mixture until done. Place buns and beaten eggs in bowl until soaked, then add to eggplant mixture and add crab meat, shrimp, green onions, parsley and seasoning.
5
Mix well.
6
Place in 1 to 1 1/2-quart casserole dish.
7
Sprinkle plain bread crumbs.
8
Bake at 350u00b0 for 15 to 20 minutes.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium eggplant, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 garlic cloves, minced, and more.

Yes, Eggplant And Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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