Eggplant and Pork Rolls

1. 1

   Cut the eggplant into fourths vertically.

2. 2

   Spread out two slices of the pork, and roll up from the portion with the fat.

3. 3

   Dip the pork into the mixed soy sauce, mirin, and grated ginger sauce, place in a microwave safe container, top with the remaining sauce, wrap with plastic wrap, and microwave for 5 minutes.

4. 4

   After microwaving for 5 minutes, let it sit for 30 minutes as-is.

5. 5

   (You can spoon the sauce on top so that it soaks in well).

6. 6

   Take out the eggplant pork rolls, mix the 3 tablespoons of the sauce from Step 4 with with 1 teaspoon soy sauce and 1 teaspoon vinegar, and spoon on top along with the grated daikon radish.

* Per serving · 4 servings · Values may vary.

No additional tips available.