Eggplant And Green Pepper Kugel Recipe

Name: Eggplant And Green Pepper Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 2 pounds); 2 teaspoons vegetable oil; 3 cups finely chopped onion; 1 1/2 cups finely chopped green bell pepper; 3 tablespoons pine nuts; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten; 3/4 cup matzo meal; Cooking spray; 1 teaspoon paprika

Servings: persons

1 large eggplant (about 2 pounds)
2 teaspoons vegetable oil
3 cups finely chopped onion
1 1/2 cups finely chopped green bell pepper
3 tablespoons pine nuts
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
3/4 cup matzo meal
Cooking spray
1 teaspoon paprika

1
Preheat oven to 450u00b0.
2
Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Bake at 450u00b0 for 20 minutes or until tender. Cool slightly; peel and chop. Place in a large bowl.
3
Heat the oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and nuts. Cook 6 minutes or until onion is tender. Add onion mixture, salt, black pepper, and eggs to eggplant; stir well to combine. Add matzo meal; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 450u00b0 for 35 minutes or until pudding is thoroughly heated and golden brown.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant (about 2 pounds), 2 teaspoons vegetable oil, 3 cups finely chopped onion, 1 1/2 cups finely chopped green bell pepper, and more.

Yes, Eggplant And Green Pepper Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Green Pepper Kugel

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